vazhaipoo Rasam


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Added March 9, 2018
1.Before you touch the flower for cleaning,either use gloves or apply sesame oil on both of your hands thoroughly.
2.remove the centre stalk,and the pink color belly (petal) .
3.Heat a pan add 1 cup of water
1 cup finely chopped
vazhaipoo/banana flower
1/2tsp turmeric powder
mix it well
cover and cook for 5mins.
4.add 1 cup tamarind extract
1/2 cup water
2 finely chopped tomatoes
few coriander & curry leaves
1 green chili
1 garlic (optional)
1tsp rasam powder
peanut size ginger
1/3tsp jaggery or sugar
salt to taste.
5.mix it well,bring to a thorough boil for 10-12
minutes.
low flame.
6.Heat the ghee in a smaller pan and add
the mustard seeds,cumin seeds, When
they pop, add the hing,1 red chili few
curry leaves and switch off flame.
7.serve with white rice.

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