SOUTH INDIAN VEGETABLE STIR FRY - KOOTU PORIYAL TAMIL STYLE - CARROT BEANS PEAS THORAN (EP 152)


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Added December 13, 2019
For those who love vegetables, this is definitely one dish to try. The beauty of this dish is that it can be eaten as a condiment with rice or as a stuffing in chapathi or sandwich. This recipe calls for a lot of coconut which makes the dish very sweet and savory at the same time. It's easy to put together and its healthy too given the fact the nutritious vegetables are used. Do try it out and let me know how much you enjoyed it.

MIXED VEGETABLE SAMBAR:
https://youtu.be/ecdqRTAJaXs

PAAVAIKAI THOKKU
https://youtu.be/Ft_4UtDoKGU

CABBAGE KOOTU
https://youtu.be/IDXWe9Yn1z8

KATHIRIKAI GOJJU
https://youtu.be/dxWgdmr4G1U

CEYLON MAANGAI KULAMBU:
https://youtu.be/0M6R5S835w4

FRIED CAULIFLOWER:
https://youtu.be/rRvkT1uC3vc

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