Potato Bottle Gourd Rawa Puri - Tamil


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Added March 9, 2018
This instant vegetable curry is a rich content of nutritious curry to delight all age groups with this perfect combo tiffin recipe.

INGREDINTS

Potato(chopped) - 1 cup
Desiccated coconut - 1/4 cups
Cashew nut - 1 tablespoon
Onion (chopped) - 1 number
Bottle gourd(chopped) - 1 number
Green chilies - 4 number
Mustard oil - 1 tea spoon
Mustard seeds - 1 tea spoon
Cumin seeds - 1 tea spoon
Turmeric powder - 1 tea spoon
Curry leaves - 2 springs
Wheat flour - 1 cup
Salt - to taste
Water - as required
Oil - as required

METHOD

Boil water in a pan then cook the chopped onion, potatoes, bottle gourd, green chillies.

Grind fine powder of desiccated coconut along with cashew nuts. Later transfer this mixture also the above pan.

When the potato gets to mash consistency, sprinkle salt to taste.

For tempering:

Heat mustard oil in a pan, when hot enough add mustard seeds, cumin seeds.

After they splutter, put turmeric powder, curry leaves, then transfer to the earlier pan, mix.

Preparation of Puri's:

Make a dough of wheat flour by seasoning with salt, then add water in small quantities to mix.

Then divide into small portions, roll to small puri's and deep fry in hot oil till slightly golden in colour.

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