Mysore Pak Recipe (Tamil)| How to Make Mysore Pak | South Indian Sweets | மைசூர் பாக்- Ungal Kitchen


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Added May 13, 2019
In this video, I walked through the step by step procedure to make an authentic South Indian sweet known as Mysore Pak. I have been following this procedure for the past 8 years and it turned out to be good every time. Many of us usually think making Mysore Pak at home is a daunting process, however, by following the measurements and the consistency you can easily make this sweet with confidence.
Follow the measurements carefully, and whatever cup measurement you are using just measure all the ingredients with the same cup. Furthermore, the next important thing you need to follow is the sugar syrup consistency, make sure to boil until it comes to one string consistency. If you like, you can also take half the measurement of ghee and half measurement of peanut oil or vegetable oil.

Important Instruction to follow:

If you measure 1 cup of gram flour, then measure 2 cups of sugar and 1 cup of ghee by using the same cup measurement.

One string consistency: A single thread is formed when your forefinger and your thumb are stretched apart gently or you can check by adding a drop of sugar syrup into the bowl of water and you can see that sugar syrup does not dissolve in water rather it will settle at the bottom of the bowl.

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Check it out my other video:

Apple Crisp Recipe: https://youtu.be/7ykkFn85WAI

Navadhanya Mixture: https://youtu.be/r9LESFffxEM

Masala Vada: https://youtu.be/toSND9s734I





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