Kalkandu Pall Pongal | Kalkandu Satham | Navarathri Recipe | English Subtitles | Gowri Samayalarai


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Added December 22, 2016
Kalkandu Pal Pongal recipe made using Kalkandu (Rock Candy). Using kalkandu and milk gives a creamy sweet pongal. This is a prasadham commonly used for pooja.

Ingredients:

Raw rice - 1 small cup : kalkandu - 1 1/2 cup: milk -2 cup : ghee-3 tsp: cardamon powder- 1/4 spoon: cashew nuts : dry grapes

Steps:

Wash and soak rice for 30 minutes. Boil 3 cups of water and 1 cup of milk, add rice, cook for 3 whistles. Put kalkandu in 1 cup of water and boil it to melt. Mash the cooked rice well, add kalkandu water, 1 cup of milk, and cook in slow flame for 3 minutes. In a spoon of ghee fry cashew nuts, dry grapes, add this to pongal. Add cardamon powder and 2 spoons of ghee.


Refer Gowri's Kitchen for more recipes:

Rava Kesari sweet: https://youtu.be/Ki1UVf4-Fqs

Raw Mango Sweet and sour pickle: https://youtu.be/1h7l61BmnX8

Adhirasam sweet: https://youtu.be/3X02TMZII6E

Coconut Laddu: https://youtu.be/OFbAHebV80g

Kalkandu Rice : https://youtu.be/TQzBYIY3S7Q



For more of recipes in Gowri Samayalarai,

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