How to make chettinad mutton kulambu - mutton curry - mutton recipes - mutton masala - mutton


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Added January 8, 2020
How to make Delicious mutton curry - mutton gravy - mutton kulambu - mutton salna

Ingredients :
1/2 cup coconut grated
1 inch cinnamon
6 no cloves
2 no cloves
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp peppercorns
3 tbsp coriander powder
1.5 tbsp chilli powder
0.5 tsp turmeric powder
for curry:
2 tbsp oil
1 tbsp mustard seeds
1 sprig curry leaves
2 tbsp ginger garlic crushed
2 no green chilli broken
1 cup small onions sliced
750 gms mutton curry cut
salt to taste
1/2 cup tomato chopped

COOKING PROCEDURE:
grind everything given under "to grind raw" to a fine paste and keep it ready
heat oil and crackle mustard seeds and then add curry leaves, crushed ginger and garlic, sliced small onions.
fry till transparent. now add the clean and washed mutton pieces, salt and fry for 5 minutes until water leaves out from mutton.
add a cup of water, close and pressure cook for 5 whistles.
open and add the prepared curry paste. mix well, adjust salt if needed.
water 1/2 cup water. close and pressure cook for 3 more whistles.
open to see beautiful oil specs on the gravy. serve hot with rice/idli/dosa.

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