Badusha recipe in tamil | Home Made Badhusha Sweet Recipe | Festival Sweets


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Added December 5, 2017
Badusha recipe in tamil | Home Made Badhusha Sweet Recipe | Festival Sweets

Badusha is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet in north india and called as Balushahi.
Badhusha is a famous South Indian sweet made with all purpose flour and sugar. It is usually made for Festivals. Badusha is a very simple and easy sweet recipe that you can prepare for this Christmas.
Baadhusha are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup. Here we go in detail...

Ingredient
Maida / all purpose flour - 1 1/2cups
sugar - 2 tsp
Butter - 3 tsp
baking soda - 1/2 tsp
cooking soda -1/4 tsp
Milk - 1/2 cup
ghee - 1 tsp

For Syrup
Sugar - 1 cup
water

Method
steps to make Sugar Syrup
1. add sugar and water in a large bowl and allow to boil.
2. once its boiled keep 2 more mins and keep aside.

steps to make Dough
1. Take Maida in a bowl and add baking, cooking soda, sugar and mix well.
2. melt the butter and add in to maida and mix well.
3. Add Milk and make a dough (like chapathi dough) and keep aside for 15 mins
4. After 15 mins divide the dough in to small ball and make as badhusha.
5. Deep fry it in medium /low flame and put in to the sugar syrup .
6. allow to stay in syrup for 30mins.
7. after 30 mins badusha is ready to serve.

Baadhusha Sweet in tamil | Balushahi Recipe | Batusha recipe in tamil | Bathusha Sweet Recipe | Baathusha Sweet in tamil | Indian sweet Badusha | How to Make Badusha | Home Made Recipe | Perfect Balushahi with all Secret TIPS and TRICKS
How to Make Badusha Sweet Recipe in Tamil | Badusha Festival Sweets | Mouthwatering Badusha Sweet Making | Khurmi Recipe | diwali sweet recipes | Butter Badusha Recipe | How to make Badhusha Step by Step Recipe

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