Afghani Chicken Gravy || ஆப்கான் சிக்கன் கிரேவி || Afghan Chicken Gravy recipe in tamil ||


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Added July 26, 2020
Todays Special, we are going to show how to make a tasty and delicious Afghani chicken gravy recipe. from kids to elder one everyone will love this dish. can be used for roti,dosa,idli,naan and for rice
please try at your home once and leave your feedback in comments.

Ingredients for 1 Kg Afghani Chicken Gravy

To Make Mixture for Marinating Chicken

- Corainder Leaves - 1 Bunch
- Chopped Ginger - 100 grams
- Chopped Garlic - 100 grams
- Green Chilli - 8
- Chopped Onion - 3
- Curd - 200 grams
- MilkCream/Pal-Adai - 150 grams

- Black pepper - 1 tblspoon
- White pepper - 1 tblspoon
- Chaat Masala - 1 tblspoon
- Corainder powder - 1 tblspoon
- Garam Masala - 1 tblspoon
- Salt - Required Amount
- Vinegar - 2 tblspoons

To Fry Marinated Chicken

- GroundNut Oil - 150 grams

To make Gravy using Remaining Mixture from Marinated chicken

- Elaichi -2
- Clove - 2
- Bay Leaves - 2
- Wood Charcoal - 3 Pieces
- Butter
- Corainder Leaves
- Mint/Pudina Leaves

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